Confiture Extra Framboises épépinées
Packaged product Sweets og Desserter Beyer
Confiture Extra Framboises épépinées contains 249 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 60 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars60 gin the top quarter of sweets og desserter (median 50,8 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beyer
- Barcode
- 3299341160116
- Quantity
- 370 g
- Category
- Hindbær syltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboises épépinées, Sucre, gélifiant: pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Jam Supervalu | 249 | 0,5 g | 60 g | 0,5 g |
| Confiture Extra Framboise Auchan | 249 | 0,7 g | 59 g | 0,5 g |
| Himbeere Konfitüre extra REWE Beste Wahl | 249 | 0,7 g | 58 g | 0,2 g |
| Raspberry jam handmade Coop Fine Food | 249 | 0 g | 61 g | 0 g |
| Confiture framboise Ferbar | 249 | 0 g | 60 g | 0,15 g |
| Confiture de framboises LECLERC ECO + | 249 | 0,7 g | 60 g | 0,5 g |
| Confitura de frambuesa Bebé | 249 | 0,6 g | 60 g | 0 g |
| Confiture framboise au miel Le Bois Jumel | 249 | 1 g | 60 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture Extra Framboises épépinées?
100 g of Confiture Extra Framboises épépinées has 249 kcal.
How much protein is in Confiture Extra Framboises épépinées?
Confiture Extra Framboises épépinées contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,7 g).
How many carbs are in Confiture Extra Framboises épépinées?
Confiture Extra Framboises épépinées has 60 g of total carbohydrates per 100 g, including 1 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture Extra Framboises épépinées?
Confiture Extra Framboises épépinées contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture Extra Framboises épépinées?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3299341160116. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.