Confiture Extra Framboises
Packaged product Sweets og Desserter Beyer
Confiture Extra Framboises contains 251 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 0,49 g | 0,6 % |
| Saturated fat L | 0,09 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars60 gin the top quarter of sweets og desserter (median 50,8 g)
- Fat0,49 gabove the median for sweets og desserter (median 0,2 g)
- Saturated fat0,09 gabove the median for sweets og desserter (median 0 g)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beyer
- Barcode
- 3299341160802
- Category
- Hindbær syltetøj
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry jam Chivers | 251 | 0,5 g | 60 g | 0,5 g |
| Confiture Framboises Delhaize | 251 | 0,7 g | 59 g | 0,5 g |
| Confiture Extra Fruits des Bois Aldi | 251 | 0,6 g | 59 g | 0,5 g |
| Extra Confiture Framboise Migros | 251 | 0,5 g | 61 g | 0,5 g |
| Confiture extra framboise Beyer | 251 | 0,7 g | 60 g | 4,9 g |
| Raspberry conserve Aldi | 251 | 0,7 g | 59,4 g | 0,2 g |
| Mermelada extra de frambuesa las doñas | 250 | 1 g | 54,4 g | 0,44 g |
| confiture framboise Franprix | 252 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture Extra Framboises?
100 g of Confiture Extra Framboises has 251 kcal.
How much protein is in Confiture Extra Framboises?
Confiture Extra Framboises contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Confiture Extra Framboises?
Confiture Extra Framboises has 60 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture Extra Framboises?
Confiture Extra Framboises contains 0,49 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture Extra Framboises?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3299341160802. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.