Confiture extra de myrtilles
Packaged product Sweets og Desserter Eric Bur
Confiture extra de myrtilles contains 237 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from protein and 0,4 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 212 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars55 gabove the median for sweets og desserter (median 49 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,2 g)
- Saturated fat0,01 gabove the median for sweets og desserter (median 0 g)
- Sodium8 mgabove the median for sweets og desserter (median 4 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric Bur
- Barcode
- 3144550005980
- Category
- bilberries-jams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nos Myrtilles D'ardeche Les sens du terroir | 237 | 0,4 g | 58 g | 0,1 g |
| Confiture extra de Myrtille sauvage Bigallet | 237 | 0,3 g | 57 g | 0,2 g |
| Confiture extra de myrtilles sauvages Bigallet | 237 | 0,3 g | 57 g | 0,2 g |
| Confiture extra Myrtille Sauvage Butifruit | 237 | 0,3 g | 57,4 g | 0,2 g |
| Confiture de Myrtilles au génépi Ferme de la Plantaz | 238 | 0,4 g | 58 g | 0,1 g |
| Confiture traditionnelle myrtilles sauvages La Cour d'Orgères | 238 | 0,5 g | 55 g | 0,5 g |
| Extra de myrtilles sauvages Les confitures d'ici | 238 | 0 g | 60,1 g | 0 g |
| Confiture extra de Myrtilles d'Alsace Fraisal | 238 | 0,5 g | 58 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture extra de myrtilles?
100 g of Confiture extra de myrtilles has 237 kcal.
How much protein is in Confiture extra de myrtilles?
Confiture extra de myrtilles contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Confiture extra de myrtilles?
Confiture extra de myrtilles has 57 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture extra de myrtilles?
Confiture extra de myrtilles contains 0,1 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Confiture extra de myrtilles?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550005980. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.