Confiture extra baies d'argousier
Packaged product Sweets og Desserter J.M. Chatelain
Confiture extra baies d'argousier contains 255 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 11 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 45 g | 90 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 88 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars48 gbelow the median for sweets og desserter (median 52 g)
- Fat3,1 gin the top quarter of sweets og desserter (median 1,3 g)
- Saturated fat1 gin the top quarter of sweets og desserter (median 0,25 g)
- Sodium8 mgabove the median for sweets og desserter (median 4 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J.M. Chatelain
- Barcode
- 3338044200467
- Category
- Sea-buckthorn jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Baies d'argousier 55%, sucre 45%, pectine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture argousier bio Les Délices Orsatus | 255 | 0,2 g | 60 g | 3,1 g |
| Confiture baies d'Argousier Les Délices de Coline | 257 | 0,25 g | 62 g | 0,3 g |
| Friesischen Sanddorn Konfitüre Heiko Blume | 260 | 0,5 g | 59,4 g | 2,3 g |
| Sanddorn Konfitüre Grandessa | 248 | 0,5 g | 58 g | 1 g |
| Sanddorn Konfitüre Grandessa | 248 | 0,5 g | 58 g | 1 g |
| Confiture Extra à l’Argousier BIO Biokhaan | 265 | 0,6 g | 59 g | 2,7 g |
| Confiture argousier Flore Alpes | 241 | 0 g | 60 g | 0,8 g |
| Sanddorn Konfitüre Rügener Wildsammlungen | 232 | 0,5 g | 56 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture extra baies d'argousier?
100 g of Confiture extra baies d'argousier has 255 kcal.
How much protein is in Confiture extra baies d'argousier?
Confiture extra baies d'argousier contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Confiture extra baies d'argousier?
Confiture extra baies d'argousier has 55 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture extra baies d'argousier?
Confiture extra baies d'argousier contains 3,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Confiture extra baies d'argousier?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3338044200467. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.