Confiture de coing

Packaged product Sweets og Desserter Onada

Confiture de coing contains 148 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 231 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture de coing by Onada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
0,3 gprotein
42 gcarbohydrates
0,06 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 0,06 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 18,8 g 38 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 99 %Fat: 0,3 %148kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 99 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the top quarter of sweets og desserter (median 0,2 g)
  • Sugars42 gin the lowest quarter of sweets og desserter (median 53 g)
  • Fat0,06 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Sodium40 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Onada
Barcode
3352900003931
Category
Quince jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coing, sucre de canne, pectine, jus de citron concentré.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Coing Pierre Oteiza 154 0,5 g 37 g 0,5 g
Quitte-Ingwer Fruchtaufstrich Die Beerenbauern 142 0,3 g 33 g 0,4 g
Mermelada de membrillo Prada a Tope 159 2 g 39 g 0 g
Coing Saveurs Attitudes 161 0,2 g 37,7 g 0,3 g
Ma confiture Coing Mamie Bio 164 0,3 g 39 g 0,1 g
Confiture De Coing Bio Jardin Bio étic 169 0 g 41 g 0 g
Coing De France Saveurs attitudes 170 0,5 g 40,5 g 0,3 g
Confiture coing Lucien Georgelin 175 0,5 g 42 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture de coing?

100 g of Confiture de coing has 148 kcal.

How much protein is in Confiture de coing?

Confiture de coing contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,2 g).

How many carbs are in Confiture de coing?

Confiture de coing has 42 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture de coing?

Confiture de coing contains 0,06 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Confiture de coing?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3352900003931. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.