Confiture de cassis

Packaged product Sweets og Desserter U

Confiture de cassis contains 240 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture de cassis by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
0,7 gprotein
57 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 3 g 11 %
Total sugars L 57 g
Added sugars L 62,5 g 125 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %240kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gabove the median for sweets og desserter (median 0,6 g)
  • Fiber3 gabove the median for sweets og desserter (median 3 g)
  • Sugars57 gabove the median for sweets og desserter (median 52,5 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0,3 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0,06 g)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256226091590
Quantity
360 g
Category
Solbær og ribs
Packaging
pot,fr:bio
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne*, cassis*, gélifiant: pectine de fruits, acidifiant: acide citrique. Préparée avec 50g de cassis pour 100g de produit fini. *Ingrédient issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Confiture extra bio cassis Père Louis bio 240 0,9 g 58 g 0,3 g
Bio Confiture Extra Cassis Auchan 240 0,6 g 56 g 0,5 g
Blackcurrant Preserve Bonne Maman 240 0 g 60 g 0 g
Confiture de cassis La Ferme des Petits Fruits 240 0,4 g 63 g 0,1 g
confiture extra de cassis Cruzilles 240 0,9 g 58 g 0,3 g
Confiture de Savoie Cassis Bellamy 240 0,53 g 58 g 0,1 g
Confiture cassis Biolo Klock 241 0,5 g 56 g 0,3 g
Confiture cassis Ferme Fruitière de la Hautière 241 0,58 g 58,6 g 0,18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture de cassis?

100 g of Confiture de cassis has 240 kcal.

How much protein is in Confiture de cassis?

Confiture de cassis contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,6 g).

How many carbs are in Confiture de cassis?

Confiture de cassis has 57 g of total carbohydrates per 100 g, including 3 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture de cassis?

Confiture de cassis contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Confiture de cassis?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256226091590. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.