Confiture d'abricots

Packaged product Sweets og Desserter Aicha

Confiture d'abricots contains 251 kcal per 100 g. A serving, 450 g (450 g) provides about 1.130 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 223 kcal per 100 g across 1.191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture d'abricots by Aicha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
0 gprotein
63 gcarbohydrates
0 gfat
1.130kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 1 g 4 %
Total sugars L 62 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %251kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Fiber1 gbelow the median for sweets og desserter (median 1,1 g)
  • Sugars62 gin the top quarter of sweets og desserter (median 51 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aicha
Barcode
6111021012102
Quantity
450g
Label serving
450 g
Category
Abrikos-syltetøj
Packaging
en:abricot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

abricot, sucre, pectine de fruits, acidifiant : acide citrique, préparer avec 60g de fruits pour 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Confiture extra d'abricot Cursighella 251 0,5 g 62 g 0,8 g
Confiture abricot Tamara 251 0,5 g 60 g 0,5 g
Extra Konfitüre Aprikosen Migros 251 0,7 g 61 g 0,5 g
Confiture d'abricot Aicha 251 0,1 g 62,6 g 0,1 g
Extra Confiture Abricots Bischofszell 251 0,7 g 61 g 0,5 g
Confiture bio abricot Delhaize 251 0,5 g 61 g 0,5 g
Confiture d'Abricots Extra Aïcha 251 0 g 63 g 0 g
Confiture d'abricots aux amandes effilées André Guépratte 251 0,5 g 62 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture d'abricots?

100 g of Confiture d'abricots has 251 kcal. Serving, 450 g (450 g): about 1.130 kcal.

How much protein is in Confiture d'abricots?

Confiture d'abricots contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 450 g (450 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Confiture d'abricots?

Confiture d'abricots has 63 g of total carbohydrates per 100 g, including 1 g of fiber and 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture d'abricots?

Confiture d'abricots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Confiture d'abricots?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. november 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111021012102. License: ODbL 1.0 (Open Food Facts). Source record dated 30. november 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.