Confiture d'abricot

Packaged product Sweets og Desserter Ecoprix

Confiture d'abricot contains 243 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (224 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture d'abricot by Ecoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
0,1 gprotein
60 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 60 g 120 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 98 %Fat: 2 %243kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 98 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sugars45 gbelow the median for sweets og desserter (median 51 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0,1 g)
  • Saturated fat0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium2 mgbelow the median for sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,041 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ecoprix
Barcode
3258565070168
Quantity
1 kg
Category
Abrikos-syltetøj
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Confiture d'abricots Ingrédients sirop de glucose-fructose, abricots, gélifiant : pectines, acidifiant: acide citrique. Préparée avec 35 g de fruits pour 100 g. Teneur totale en sucres : 60 g pour 100 g.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Confiture Abricots Andros 243 0,6 g 59 g 0,2 g
Albicocche confettura Buongiorno Natura 243 0,5 g 59 g 0,1 g
Prima Frutta Aprikosen Menz & Gasser 243 0,5 g 59 g 0,1 g
Confiture abricot Penny 243 0,5 g 58 g 0,1 g
Aprikose Konfitüre extra Ja! 243 0,5 g 58 g 0,1 g
Confiture abricots Andros 243 0,6 g 59 g 0,2 g
Confiture extra abricot Les Fermes de Gally 243 0,5 g 59,7 g 0,1 g
Confiture d'Abricot Les Fermes De Gally 243 0,5 g 59,7 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture d'abricot?

100 g of Confiture d'abricot has 243 kcal.

How much protein is in Confiture d'abricot?

Confiture d'abricot contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Confiture d'abricot?

Confiture d'abricot has 60 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture d'abricot?

Confiture d'abricot contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Confiture d'abricot?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3258565070168. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.