Confiture bio cassis epepine
Packaged product Sweets og Desserter Ferme de la Guye
Confiture bio cassis epepine contains 242 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (235 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,6 g)
- Sugars56 gabove the median for sweets og desserter (median 52,3 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,09 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme de la Guye
- Barcode
- 3760159441044
- Quantity
- 320 g
- Category
- Solbær og ribs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cassis*, sucre de canne, pectine si besoin (max 0.5%). Teneur en sucres: 60%, fruits: 50%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture cassis Ferme de la Guye | 242 | 0 g | 57 g | 0 g |
| Confiture cassis noir de bourgogne La Cour d'Orgères | 242 | 0 g | 55 g | 0,8 g |
| Confiture extra cassis Juliette Serraille | 242 | 0,9 g | 59,3 g | 0,1 g |
| Blackcurrant jam Coop | 242 | 0,5 g | 58 g | 0,5 g |
| Confitures extra de Cassis Biolo'Klock | 242 | 0,5 g | 55,7 g | 0,3 g |
| blackcurrant conserve Asda | 243 | 0,5 g | 58 g | 0,7 g |
| Confiture de cassis noir de bourgogne La Cour d'Orgères | 243 | 0,9 g | 58,3 g | 0,7 g |
| Confiture De Cassis - Pot 375 g L'Abeille Délicieuse | 243 | 0,7 g | 58,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture bio cassis epepine?
100 g of Confiture bio cassis epepine has 242 kcal.
How much protein is in Confiture bio cassis epepine?
Confiture bio cassis epepine contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,6 g).
How many carbs are in Confiture bio cassis epepine?
Confiture bio cassis epepine has 58 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture bio cassis epepine?
Confiture bio cassis epepine contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Confiture bio cassis epepine?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760159441044. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.