Condimento per pasta e riso

Packaged product Korn og pastaprodukter Eurospin

Condimento per pasta e riso contains 374 kcal per 100 g. A serving, 100 g (100 g) provides about 374 kcal.

Roughly 98 % of its calories come from fat, with 2 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Condimento per pasta e riso by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
1,8 gprotein
0,5 gcarbohydrates
40 gfat
374kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 40 g 51 %
Saturated fat L 0,5 g 3 %
Sodium L 360 mg 16 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 0,5 %Fat: 98 %374kcal / 100 g
  • Protein 2 %
  • Carbohydrates 0,5 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
  • Fiber2,4 gbelow the median for korn og pastaprodukter (median 3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Fat40 gin the top quarter of korn og pastaprodukter (median 2,7 g)
  • Sodium360 mgabove the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eurospin
Barcode
8017596107534
Quantity
168 g
Label serving
100 g
Category
Korn og pastaprodukter

Ingredients

ortaggi in proporzione variabile (cetriolini, peperoni, carote, olive, cipolline, SEDANO-rapa, funghi coltivati "Agariaus bisporus", finocchi, capperi) (contiene SOLFITI) 52%, olio di semi di girasole, TONNO in olio di semi di girasole (tonno, clio di semi di girasole, sale) 7%, aceto di vino, sale, spezie, aroma naturae SENAPE, correttore di acidità: acido lattico, antiossidante: acido ascorbico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieEddikeSaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condimento per pasta e riso?

100 g of Condimento per pasta e riso has 374 kcal. Serving, 100 g (100 g): about 374 kcal.

How much protein is in Condimento per pasta e riso?

Condimento per pasta e riso contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Condimento per pasta e riso?

Condimento per pasta e riso has 0,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Condimento per pasta e riso?

Condimento per pasta e riso contains 40 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Condimento per pasta e riso?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596107534. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.