Compotes pomme rhubarbe

Packaged product Suppe og saucer Andros

Compotes pomme rhubarbe contains 46 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 59 kcal per 100 g across 43 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Compotes pomme rhubarbe by Andros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0,4 gprotein
9,5 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 9,5 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %46kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Fiber2,4 gin the top quarter of suppe og saucer (median 1,9 g)
  • Sugars9,5 gin the lowest quarter of suppe og saucer (median 14 g)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Andros
Barcode
3608580802259
Quantity
400 g
Category
Rhubarb applesauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pommes (purée et purée concentrée) 64,9%, rhubarbe 35%, lus concentré d'acérola.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Pomme rhubarbe Andros 46 0,4 g 9,5 g 0,2 g
Compote pomme rhubarbe Andros 46 0,4 g 10 g 0,2 g
Pomme Rhubarbe sans sucres ajoutés Andros 46 0,4 g 9,5 g 0,2 g
Purée pomme rhubarbe 830g Biocoop 47 0,5 g 9,3 g 0,5 g
Compote Pomme Rhubarbe Danone 47 0,4 g 7,6 g 0,1 g
Andros sans sucres ajoutés pomme rhubarbe Andros 42 0,5 g 7,8 g 0,2 g
Pomme rhubarbe sans sucres Andros 42 0,5 g 7,8 g 0,2 g
Purée Pomme-rhubarbe Coteaux nantais 51 0,7 g 11,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Compotes pomme rhubarbe?

100 g of Compotes pomme rhubarbe has 46 kcal.

How much protein is in Compotes pomme rhubarbe?

Compotes pomme rhubarbe contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,5 g).

How many carbs are in Compotes pomme rhubarbe?

Compotes pomme rhubarbe has 9,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Compotes pomme rhubarbe?

Compotes pomme rhubarbe contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Compotes pomme rhubarbe?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3608580802259. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.