Compote Veloutée
Packaged product Suppe og saucer St Mamet
Compote Veloutée contains 64 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 58 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 14,5 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Fiber1,9 gin the top quarter of suppe og saucer (median 1,7 g)
- Sugars14,5 gin the top quarter of suppe og saucer (median 11 g)
- Fat0,1 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium0 mgin the lowest quarter of suppe og saucer (median 3,6 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Mamet
- Barcode
- 3080920986650
- Quantity
- 800 g
- Category
- Peach applesauce
- Packaging
- Brick
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compote Assortiment Sans Sucres Ajoutés Pomme & Pomme Pêche Abricot Materne | 64 | 0,5 g | 12,8 g | 0,6 g |
| Compotes Pomme Pêche Abricot sans sucres ajoutés Materne | 64 | 0,5 g | 12,8 g | 0,6 g |
| Compote pomme pêche abricot Andros | 64 | 0,5 g | 14 g | 0,2 g |
| Pêche Intense Materne | 65 | 0,8 g | 14,2 g | 0,5 g |
| Ma pause fruit Materne | 65 | 0,5 g | 13,4 g | 0,6 g |
| 2 Pomme Poire - 2 Pomme Pêche - 4 Pomme Sans sucres ajoutés* Carrefour | 63 | 0 g | 13 g | 0,6 g |
| Compote pomme pêche Comme j'aime | 63 | 0,5 g | 15 g | 0,5 g |
| Ze Compot' Veloutée Pomme Pêche St Mamet | 66 | 0,4 g | 15,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compote Veloutée?
100 g of Compote Veloutée has 64 kcal.
How much protein is in Compote Veloutée?
Compote Veloutée contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,5 g).
How many carbs are in Compote Veloutée?
Compote Veloutée has 14,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compote Veloutée?
Compote Veloutée contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Compote Veloutée?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3080920986650. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.