Compote brigz
Packaged product Sweets og Desserter andros
Compote brigz contains 74 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 15 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 92 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber1,8 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars15 gbelow the median for sweets og desserter (median 18,5 g)
- Fat0,4 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 90 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HiGH PROTEIN Vanilla Taste CRÈME Coop | 74 | 10 g | 5,6 g | 1,3 g |
| Coupe caramel Léger | 74 | 3 g | 9 g | 2,8 g |
| Sabor Baunilha Nestlé | 73 | 10 g | 7,2 g | 0,2 g |
| Bessola Krentjebrij Bessola | 73 | 0,6 g | 17 g | 0,3 g |
| Preparado para cuajada en polvo Spar | 73 | 3 g | 6,8 g | 3,8 g |
| vanilla flavoured yougurt Woolworths | 75 | 4,1 g | 11,1 g | 1,6 g |
| Banana yoghurt Woolworths | 76 | 3,9 g | 11,6 g | 1,6 g |
| Protein + Dolciando | 76 | 10 g | 8 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compote brigz?
100 g of Compote brigz has 74 kcal.
How much protein is in Compote brigz?
Compote brigz contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in Compote brigz?
Compote brigz has 16 g of total carbohydrates per 100 g, including 1,8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compote brigz?
Compote brigz contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Compote brigz?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608580730705. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.