Combe bio
Packaged product Sweets og Desserter Pasticceria del Castello
Combe bio contains 408 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sweets og desserter (median 6,5 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat18 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat9,7 gabove the median for sweets og desserter (median 7,6 g)
- Sodium280 mgabove the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasticceria del Castello
- Barcode
- 8006073276085
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bisco&go albicocca Nutri Free | 408 | 3,8 g | 63 g | 15 g |
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| Slim high 50% protein cookie Born winner | 408 | 50 g | 24 g | 13 g |
| Maria 0% azúcares Hacendado | 408 | 7 g | 75 g | 11 g |
| Shirley's cookie company inc, green soft sugar cookies Shirley's Cookie Company | 408 | 4,2 g | 49,3 g | 21,1 g |
| Biscuits chocolat Bio Soleil | 408 | 10,3 g | 58,1 g | 13,3 g |
| Belvita Belvita | 408 | 5,3 g | 62 g | 15 g |
| Galleta María 0% azúcares Alteza | 408 | 6,5 g | 74 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Combe bio?
100 g of Combe bio has 408 kcal.
How much protein is in Combe bio?
Combe bio contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Combe bio?
Combe bio has 52 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Combe bio?
Combe bio contains 18 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Combe bio?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006073276085. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.