Colomba
Packaged product Sweets og Desserter Melegatti
Colomba contains 405 kcal per 100 g. A serving, 80 g (80 g) provides about 324 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 6,7 g)
- Fat18 gabove the median for sweets og desserter (median 17 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 9,5 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, fresh eggs butter, cream with dark chocolate and hazelnuts 13.5% (glucose syrup, water, dextrose, chocolate 8% low-fat cocoa powder - sugar - cocoa butter, sugar, skimmed milk powder, butter, hazelnut paste 2%, romi, thickener: pectin, preservative: potassium sorbate), dark chocolate 10% (sugar, cocoa mass, cocoa butter, butter, emulsifier: soy lecithin, vanillin), sourdough (wheat), cocoa praline hazelnut grains 3.5% (hazelnut grains 40%, sugar, low-fat cocoa powder 16), glucose syrup - fructose, emulsifiers: mono - and diglycerides of fatty acids, skimmed milk powder, salt, flavorings, may contain nuts and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelHasselnødGærSaltGlucosesirupSukkerKakaosmørSmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba senza lattosio Maina | 405 | 7 g | 55 g | 17 g |
| Colomba ricetta classica Bennet | 405 | 7,5 g | 55 g | 17 g |
| Colomba la classica L'arte delle specialità | 405 | 7 g | 55 g | 17 g |
| Colomba Gran Nocciolata Maina | 405 | 7 g | 55 g | 17 g |
| La colomba del cavaliere Condorelli | 405 | 7 g | 55 g | 17 g |
| Colomba con glassa alle nocciole Sigma | 405 | 7 g | 55 g | 17 g |
| Colomba classica I Tesori del Forno | 405 | 7 g | 55 g | 17 g |
| Colomba tradizionale Migross | 405 | 7 g | 55 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Colomba?
100 g of Colomba has 405 kcal. Serving, 80 g (80 g): about 324 kcal.
How much protein is in Colomba?
Colomba contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,7 g in serving, 80 g (80 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,7 g).
How many carbs are in Colomba?
Colomba has 51 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Colomba?
Colomba contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Colomba?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002630011717. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.