čokolada namaz

Packaged product Sweets og Desserter vilma

Čokolada namaz contains 558 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (553 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

čokolada namaz by vilma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
4,5 gprotein
55,3 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 35 g 45 %
Saturated fat L 5,9 g 30 %
Sodium L 52 mg 2 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber not reported
Total sugars L 35 g
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 40 %Fat: 57 %558kcal / 100 g
  • Protein 3 %
  • Carbohydrates 40 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for sweets og desserter (median 5,3 g)
  • Sugars35 gbelow the median for sweets og desserter (median 46,1 g)
  • Fat35 gbelow the median for sweets og desserter (median 35,8 g)
  • Saturated fat5,9 gin the lowest quarter of sweets og desserter (median 7,9 g)
  • Sodium52 mgabove the median for sweets og desserter (median 40 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vilma
Barcode
3859891780914
Quantity
260g
Category
Chokolade og chokoladevarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Šećer, biljna ulja, lješnjaci 6%, obrano mlijeko u prahu, obrani kakao 10-12% iz kakao maslaca 8%, laktoza, sojin lecitin, arome.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in čokolada namaz?

100 g of čokolada namaz has 558 kcal.

How much protein is in čokolada namaz?

Čokolada namaz contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in čokolada namaz?

Čokolada namaz has 55,3 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in čokolada namaz?

Čokolada namaz contains 35 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in čokolada namaz?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juli 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3859891780914. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.