Coffee Joy
Packaged product Sweets og Desserter Mayora
Coffee Joy contains 500 kcal per 100 g. A serving, 24 g (24 g) provides about 120 kcal.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 453 kcal per 100 g across 569 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 14,6 g | 73 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 70,8 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for sweets og desserter (median 7,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars16,7 gin the lowest quarter of sweets og desserter (median 22,8 g)
- Fat18,8 gabove the median for sweets og desserter (median 16,3 g)
- Saturated fat14,6 gin the top quarter of sweets og desserter (median 4,1 g)
- Sodium375 mgin the top quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mayora
- Barcode
- 8996001301715
- Quantity
- 39g
- Label serving
- 24 g
- Category
- Tørrede kiks og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Vegetable Oil (contains BHA Antioxidant), Glucose, Mik Fat Coffee, Raising Agents (Ammonium Bicarbonate E503 and Sodium Bicarbonate E500) Milk Powder, Yeast, Salt, Caramel Color (E157d) Coffee Flavor: Contains: Wheat (Gluten), Milk (Cow's Milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Coconut cookies Costa | 500 | 5,3 g | 68,4 g | 23,7 g |
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| Chips Ahoy! Thins Cinnamon Sugar Chips Ahoy! | 500 | 3,3 g | 70 g | 23,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee Joy?
100 g of Coffee Joy has 500 kcal. Serving, 24 g (24 g): about 120 kcal.
How much protein is in Coffee Joy?
Coffee Joy contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in serving, 24 g (24 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,5 g).
How many carbs are in Coffee Joy?
Coffee Joy has 70,8 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffee Joy?
Coffee Joy contains 18,8 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
How much sodium is in Coffee Joy?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8996001301715. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.