Coffee creamer

Packaged product Mælk og æg Mokate

Coffee creamer contains 457 kcal per 100 g. A serving, 2,5 g (2,5 g) provides about 11 kcal.

Roughly 71 % of its calories come from carbohydrates, with 28 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 233 kcal per 100 g across 875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coffee creamer by Mokate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
1,8 gprotein
81 gcarbohydrates
14 gfat
11kcal in serving, 2,5 g (2,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 14 g 18 %
Saturated fat L 13 g 65 %
Sodium L 380 mg 17 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 58,6 g 117 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 71 %Fat: 28 %457kcal / 100 g
  • Protein 2 %
  • Carbohydrates 71 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the top quarter of mælk og æg (median 0 g)
  • Sugars13 gbelow the median for mælk og æg (median 33,3 g)
  • Fat14 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat13 gin the top quarter of mælk og æg (median 1,3 g)
  • Sodium380 mgin the top quarter of mælk og æg (median 41,7 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mokate
Barcode
5900649073746
Quantity
400 g
Label serving
2,5 g
Category
Creamer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucosestroop, kokosolie, _melkeiwitten_, stabilisatoren: polyfosfaten, kaliumfosfaten, emulgator: mono - en diglyceriden van vetzuren, antikontermiddel: siliciumdioxide, kleurstof: caroteen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Coffee Creamer Super Store Industries 455 0 g 81,8 g 18,2 g
Non-dairy coffee creamer Fred's Inc. 455 0 g 81,8 g 18,2 g
Coffee creamer Great Value 455 0 g 72,7 g 22,7 g
Coffee creamer Key Food 455 0 g 81,8 g 18,2 g
Coffee creamer Key Food 455 0 g 72,7 g 22,7 g
Coffee Creamer French Vanilla nice! 455 0 g 81,8 g 18,2 g
Non Dairy Creamer For Coffee, French Vanilla Western Family 455 0 g 81,8 g 18,2 g
Non-Dairy Creamer For Coffee, Amaretto Western Family 455 0 g 72,7 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee creamer?

100 g of Coffee creamer has 457 kcal. Serving, 2,5 g (2,5 g): about 11 kcal.

How much protein is in Coffee creamer?

Coffee creamer contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,045 g in serving, 2,5 g (2,5 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0 g).

How many carbs are in Coffee creamer?

Coffee creamer has 81 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coffee creamer?

Coffee creamer contains 14 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Coffee creamer?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900649073746. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.