Coffee Creamer, Hazelnut
Packaged product Mælk og æg Winn-Dixie
Coffee Creamer, Hazelnut contains 233 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 35 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 68,1 mg | 3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars33,3 gabove the median for mælk og æg (median 33,3 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1,3 g)
- Sodium68,1 mgabove the median for mælk og æg (median 41,7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 6,7 g |
Product details
- Brand
- Winn-Dixie
- Barcode
- 0021140187345
- Label serving
- 15 ml (1 Tbsp)
- Category
- Creamer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, partially hydrogenated soybean oil, sodium caseinate (a milk derivative)*, natural and artificial flavors, datem, dipotassium phosphate, sodium stearoyl lactylate, polysorbate 60, sodium phosphate, sodium citrate, carrageenan, beta-carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Oat Creamer Vanilla SOWN | 233 | 0 g | 40 g | 6,7 g |
| Organic Oat Creamer Sweet & Creamy SOWN | 233 | 0 g | 40 g | 6,7 g |
| Salted caramel mocha coffee creamer, salted caramel mocha Hyvee | 233 | 0 g | 33,3 g | 10 g |
| Hazelnut Coffee Creamer Barissimo | 233 | 0 g | 33,3 g | 10 g |
| White Chocolate Raspberry Coffee Creamer Chobani | 233 | 0 g | 33,3 g | 10 g |
| Coffee creamer Laura Lynn | 233 | 0 g | 33,3 g | 10 g |
| Coffee Creamer Chobani | 233 | 0 g | 33,3 g | 10 g |
| Coffee Creamer Chobani | 233 | 0 g | 33,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee Creamer, Hazelnut?
100 g of Coffee Creamer, Hazelnut has 233 kcal. Serving, 15 ml, 1 tbsp (15 g): about 35 kcal.
How much protein is in Coffee Creamer, Hazelnut?
Coffee Creamer, Hazelnut contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0 % of its calories come from protein.
How many carbs are in Coffee Creamer, Hazelnut?
Coffee Creamer, Hazelnut has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffee Creamer, Hazelnut?
Coffee Creamer, Hazelnut contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Coffee Creamer, Hazelnut?
100 g contains 68,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021140187345. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.