Coffee Creamer

Packaged product Mælk og æg Enhance

Coffee Creamer contains 233 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 35 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (233 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
0 gprotein
33,3 gcarbohydrates
10 gfat
35kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber not reported
Total sugars L 33,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 60 %Fat: 40 %233kcal / 100 g
  • Carbohydrates 60 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Saturated fat0 gin the lowest quarter of mælk og æg (median 1,3 g)
  • Sodium200 mgin the top quarter of mælk og æg (median 41,7 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 0 g0 g
Carbohydrates 33,3 g33,3 g
Fat 10 g10 g
Fiber n/an/a
Sugars 33,3 g33,3 g
Sodium 200 mg200 mg

Product details

Brand
Enhance
Barcode
0051933349841
Label serving
1 Tbsp (15 ml)
Category
Creamer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, soybean and/or palm oil, and less than 2% of sodium caseinate (a milk derivative)*, natural and artificial flavors, dipotassium phosphate, sodium stearoyl lactylate, polysorbate 60 datem. sodium phosphate, sodium citrate, cellulose gel, cellulose gum, carrageenan, color added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolie

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Hazelnut Coffee Creamer Barissimo 233 0 g 33,3 g 10 g
White Chocolate Raspberry Coffee Creamer Chobani 233 0 g 33,3 g 10 g
Coffee creamer Laura Lynn 233 0 g 33,3 g 10 g
Coffee Creamer Chobani 233 0 g 33,3 g 10 g
Coffee Creamer Chobani 233 0 g 33,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee Creamer?

100 g of Coffee Creamer has 233 kcal. Serving, 1 tbsp, 15 ml (15 g): about 35 kcal.

How much protein is in Coffee Creamer?

Coffee Creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein.

How many carbs are in Coffee Creamer?

Coffee Creamer has 33,3 g of total carbohydrates per 100 g, including 33,3 g of sugars.

How much fat is in Coffee Creamer?

Coffee Creamer contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Coffee Creamer?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2288829. License: CC0 1.0 (U.S. public domain). Source record dated 9. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0051933349841. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.