Coffee break
Packaged product Sweets og Desserter IceDate
Coffee break contains 146 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 193 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the top quarter of sweets og desserter (median 1,5 g)
- Fiber2,9 gabove the median for sweets og desserter (median 1,4 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 19,1 g)
- Fat5,6 gin the lowest quarter of sweets og desserter (median 8,8 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 48 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IceDate
- Barcode
- 4260516390194
- Quantity
- 280g / 450 ml
- Category
- Plantebaseret is tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashew-cream (water, cashews* 13%), dates* 25%, coffee extract* 1,5% *organic. May contain traces of nuts, peanuts and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuss Nougat Nomoo | 145 | 1,5 g | 15 g | 7,2 g |
| Capricho de almendras Gutbio | 144 | 1,5 g | 28,8 g | 2,5 g |
| Capricho de chocolate Gutbio | 142 | 1,5 g | 24,9 g | 4 g |
| Cocoa ice cream Quinua Real | 141 | 1,9 g | 36,6 g | 1,4 g |
| Toffee ice Joya | 140 | 1,4 g | 19 g | 6 g |
| Glace Artisanale Végétale Vanille Bio MoRice | 153 | 0,6 g | 24 g | 6,1 g |
| Peanut crunch ice Joya | 138 | 1,3 g | 16 g | 7,5 g |
| Vegan Salted Caramel Ice Cream Jude's | 138 | 0,7 g | 21 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee break?
100 g of Coffee break has 146 kcal.
How much protein is in Coffee break?
Coffee break contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,5 g).
How many carbs are in Coffee break?
Coffee break has 21 g of total carbohydrates per 100 g, including 2,9 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffee break?
Coffee break contains 5,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Coffee break?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260516390194. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.