Cœur Mousse

Packaged product Sweets og Desserter Wernli

Cœur Mousse contains 522 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cœur Mousse by Wernli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
5 gprotein
60 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Sodium L 56 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 33 g 66 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %522kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sugars42 gin the top quarter of sweets og desserter (median 34 g)
  • Fat28 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat18 gin the top quarter of sweets og desserter (median 13 g)
  • Sodium56 mgin the lowest quarter of sweets og desserter (median 188 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wernli
Barcode
7610062080365
Category
Chokoladekiks og -kiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat flour, cocoa mass, vegetable fat/oil, non hydrogenated (coconut, palm), cocoa butter, almonds 5%, wheat starch, hazelnuts 3.5%, whole milk powder, low fat cocoa powder 1%, invert sugar syrup, butter oil, glucose syrup, maltodextrin, emulsifier: lecithins (soya), skimmed milk powder, yeast, barley malt, lactose, natural flavours, unrefined sugar, raising agents: diphosphates and sodium carbonates, butter, cooking salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelKakaosmørMandlerHasselnødGlucosesirupGærSmørSaltKokosoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cœur Mousse?

100 g of Cœur Mousse has 522 kcal.

How much protein is in Cœur Mousse?

Cœur Mousse contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Cœur Mousse?

Cœur Mousse has 60 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cœur Mousse?

Cœur Mousse contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Cœur Mousse?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610062080365. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.