Coeur de fruit

Packaged product Sweets og Desserter Mamie Nova

Coeur de fruit contains 136 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coeur de fruit by Mamie Nova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
3,6 gprotein
13 gcarbohydrates
7,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 7,7 g 10 %
Saturated fat L 5 g 25 %
Sodium L 36 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0,78 g 2 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 38 %Fat: 51 %136kcal / 100 g
  • Protein 11 %
  • Carbohydrates 38 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars11 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat7,7 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium36 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mamie Nova
Barcode
3456770913151
Quantity
480 g
Category
Spécialités laitièr
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, crème, sauce aux fraises et fraises des bois, et aromatisée 11% (fruits 70 % : fraise 38% - fraise des bois 32%, sucre, amidon modifié, épaississants : carraghénanes - gomme guar, colorant : carmin, arôme), sucre, protéines de lait, amidon modifié, gelatine bovine, épaississant : gomme guar, émulsifiant : E472b, arôme naturel de vanille, ferments lactiques (lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

Frequently asked questions

How many calories are in Coeur de fruit?

100 g of Coeur de fruit has 136 kcal.

How much protein is in Coeur de fruit?

Coeur de fruit contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Coeur de fruit?

Coeur de fruit has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coeur de fruit?

Coeur de fruit contains 7,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Coeur de fruit?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3456770913151. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.