Cœur de céleri
Packaged product Drikkevarer Valfray
Cœur de céleri contains 17 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 22 % from protein and 14 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 65 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valfray
- Barcode
- 3435640001983
- Category
- Coeurs de céleri
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Celay hearts, water, salt before End: See end of can. Once opened trans unused contents into a suitable container, cover and refrlgerate (40C max.). Consume within 2 days, Salz, Wasser, halébar bis: siehe Boden/ Deckel. Nach : Sellerieherzen, Offnen in Kühlschrank bei max \nnerhalb 48 Stunden verbrauchen. zooc, INGREDIÉNTEN: Voetselder, voedlnqszuur. mtnste houdbaar tot : zie Na opening kcRl voedselcontainer en ING DIENTES : deado utrico et Ite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeurs de celeri Raoul Gey | 18 | 1 g | 2 g | 0,2 g |
| Coeurs de céleri Marque Repère | 13 | 0,8 g | 1 g | 0,2 g |
| Cœurs de céleris Rochambeau | 13 | 0,8 g | 1 g | 0,2 g |
| Cœurs de céleri 4/4 Netto | 10 | 0,6 g | 1,1 g | 0,4 g |
| Cœurs de céleris Saint Eloi | 10 | 0,6 g | 0,9 g | 0,5 g |
| Cœurs de céleri 4/4 Saint Eloi | 5 | 0,6 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cœur de céleri?
100 g of Cœur de céleri has 17 kcal.
How much protein is in Cœur de céleri?
Cœur de céleri contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 22 % of its calories come from protein.
How many carbs are in Cœur de céleri?
Cœur de céleri has 2,1 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cœur de céleri?
Cœur de céleri contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Cœur de céleri?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3435640001983. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.