Coconut yogurt
Packaged product Mælk og æg The bridge bio
Coconut yogurt contains 115 kcal per 100 g. A serving, 125.0 g (125 g) provides about 144 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium | not reported | |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for mælk og æg (median 1,4 g)
- Fiber1 gabove the median for mælk og æg (median 0,7 g)
- Sugars8,1 gabove the median for mælk og æg (median 6,8 g)
- Fat6,6 gabove the median for mælk og æg (median 4,5 g)
- Saturated fat5,8 gin the top quarter of mælk og æg (median 1,7 g)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- The bridge bio
- Barcode
- 8019428009207
- Quantity
- 125 g
- Label serving
- 125.0 g
- Category
- Ikke-mejeri yoghurt
Ingredients
Acqua, succo di mela concentrato, cocco 9,6%, mirtillo in pezzi" 4,6%, purea di mirtillo 3,3%, amido di tapioca", aroma naturale di mirtillo, succo concentrato di carota nero", amido di mals", addensante: farina di semi di carrube, fermenti vivi (S thermophilus, L. bulgaricus, Lacidophilus, B. lactis)."- biologico. Può contenere tracce di sola e frutta a gusco. Conservare in frigorifero a max 4°C. Da consumarsi entro it: vedi lato superiore. HU Blo kókusz alapú fermentált termék áfonyával (gluténmentes) Összetevő víz, almalé süritmény", kókusz 9,6%, áfonya darabok" 4,6 %, áfonyapüré 3,3%, tápióka keményítő, természetes fonya aroma, fekete sárgarépalé koncentrátum, kukoricakeményítő, sűrítőanyag: szentjánoskenyérfiszt, elő kultúrák (S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis).*=ökológial. Nyomokban szóját és diéféléket tartalmazhat. A hűtőszekrényben legfeljebb 4°C-on tárolandó.Minőségét megőrzi: lásd a doboz tetején. PT Produto biológico fermentado à base de coco com mirtilo (isento de glúten) Ingredientes: água, sumo concentrado de maçã, coco" 9,6%, pedaços de mirtilo* 4,6%, puré de mirtilo* 3,3%, amido de tapioca, aroma natural de mirtillo, sumo concentrado de cenoura preta", amido de milho", espessante: goma de alfarroba", culturas vivas (S thermophilus, L. bulgaricus, Lacidophilus, B. lactis)."-biológico. Pode conter vestígios de soja e outros frutos de casca rija. Guardar no frigorifico a uma temperatura máxima de 4°C. Consumir de preferência antes de: ver no topo da embalagem. ES Producto ecológico fermentado a base de coco con arándanos (sin gluten) Ingredientes: agua, zumo de manzana concentrado", coco 9,6%, trozos de arándanos* 4,6%, puré de arándanos* 3,3 %, almidón de tapioca, aroma natural de arándano", zumo de zanahoria negra concentrado*, almidón de maíz, espesante: goma garrofin*, cultivos vivos (S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis)."= ecológico. Puede contener trazas de soja y otros frutos de cáscara. Conservar en el frigorífico a máx 4°C. Consumir preferentemente antes del: ver la parte superior del envase. Valori nutrizionali medi per | Átlagos tápérték | Valores nutricionals médios por Información nutricional media por: 100 g Energia | Energia | Energia | Valor energético 471 kJ |
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Milk Yoghurt Alternative Mango & Maracuja Harvest Moon | 115 | 0,7 g | 8,9 g | 8,5 g |
| Mango & Maracuja Harvest Moon | 115 | 0,7 g | 8,9 g | 8,5 g |
| Kokosjoghurt Natur Harvest moon | 115 | 0,7 g | 5,5 g | 10 g |
| Granarolo 100% Dairy Free -plain Yogurt Alternative Granarolo | 116 | 4,1 g | 16,6 g | 2,7 g |
| Dessert amande vanille Naturgreen | 114 | 1,5 g | 17,2 g | 4,1 g |
| Kokos Zitrone Limette mit veganen Joghurtkulturen DmBio | 114 | 1,6 g | 16 g | 4,9 g |
| Almond Start Abbot Kinney's | 114 | 3,7 g | 4,1 g | 8,9 g |
| Mo’yourt végétal riz bio de carmargue Framboises MORICE | 114 | 1,5 g | 19 g | 0,31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coconut yogurt?
100 g of Coconut yogurt has 115 kcal. Serving, 125.0 g (125 g): about 144 kcal.
How much protein is in Coconut yogurt?
Coconut yogurt contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,3 g in serving, 125.0 g (125 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 1,4 g).
How many carbs are in Coconut yogurt?
Coconut yogurt has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coconut yogurt?
Coconut yogurt contains 6,6 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019428009207. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.