Coconut & Indian mango
Packaged product Sweets og Desserter Nuii
Coconut & Indian mango contains 335 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 26,9 g | 54 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for sweets og desserter (median 3,4 g)
- Sugars29 gin the top quarter of sweets og desserter (median 23 g)
- Fat20 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium92 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, reconstituted skimmed milk, water, cocoa butter"), glucose syrup, whole milk powder, cream (milk) (8%), indian mango puree (5%), coconut cream (4%), coconut chips, passion fruit juice from concentrate (2,5 %), skimmed milk powder, coconut flakes, coconut sugar, glucose, emulsifiers (mono - and diglycerides of fatty acids, lecithins (soya), e 476), stabilisers (guar gum, locust bean gum), colouring foods (carrot concentrate, apple concentrate, safflower concentrate, lemon concentrate), acid (citric acid), salt, flavouring, vanilla extract, may contain: peanuts, nuts and egg, gluten free, this product does not contain palm oil as an ingredient, "rainforest alliance certified, find out more at ra,org, on fromen below - 18°c do not defrosted 8 >
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkKakaosmørGlucosesirupCremeAppleSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coconut & Indian mango?
100 g of Coconut & Indian mango has 335 kcal.
How much protein is in Coconut & Indian mango?
Coconut & Indian mango contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Coconut & Indian mango?
Coconut & Indian mango has 35 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coconut & Indian mango?
Coconut & Indian mango contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Coconut & Indian mango?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5903021303868. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.