Coconut based yogurt strawberry

Packaged product Mælk og æg H-E-B

Coconut based yogurt strawberry contains 87 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coconut based yogurt strawberry by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
0,67 gprotein
14 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86,7 kcal
Total fat L 4 g 5 %
Saturated fat L 4 g 20 %
Sodium not reported
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 8,7 g
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 59 %Fat: 38 %87kcal / 100 g
  • Protein 3 %
  • Carbohydrates 59 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars8,7 gabove the median for mælk og æg (median 3,8 g)
  • Fat4 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat4 gbelow the median for mælk og æg (median 4,3 g)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220600748
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

coconut milk (water, coconut cream, modified tapioca starch), strawberries, cane sugar, water, starch, natural flavor, fruits and vegetable juice (for color), locust bean gum, lemon juice concentrate, livé and active cultures, vitamin b12 contains: coconut) made with pride and care for h-e-b°, san antonio, texas 78204

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Greek Yogurt Chobani 87 7,3 g 11,3 g 1,7 g
Coconutmilk Yogurt Alternative 8-Pack, Vanilla & Strawberry So Delicious Dairy Free 87 0 g 14,7 g 2,7 g
Greek Nonfat Yogurt Pumpkin Trader Joe's 87 8 g 13,3 g 0 g
Greek Style Yogurt Strawberry Kite Hill 87 10 g 4 g 4 g
Strawberry Squeeze Live Probiotic Yoghurt vaalia 87 4,6 g 11,5 g 2,4 g
Raspberry Kefir Yogurt Sainsbury's 87 4,5 g 10,3 g 3 g
Strawberry Flavored Lowfat Yogurt-Cultured Ultra-Filtered Milk Kroger 87 13,3 g 3,3 g 1,7 g
Cream Top Yogurt I Yum 87 3,3 g 9,3 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coconut based yogurt strawberry?

100 g of Coconut based yogurt strawberry has 87 kcal.

How much protein is in Coconut based yogurt strawberry?

Coconut based yogurt strawberry contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Coconut based yogurt strawberry?

Coconut based yogurt strawberry has 14 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coconut based yogurt strawberry?

Coconut based yogurt strawberry contains 4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220600748. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.