Cocoa Spread

Packaged product Sweets og Desserter Nocilla

Cocoa Spread contains 540 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (548 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa Spread by Nocilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
2,7 gprotein
61 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 31 g 40 %
Saturated fat L 7,4 g 37 %
Sodium not reported
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 60 g
Added sugars L 1,1 g 2 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 46 %Fat: 52 %540kcal / 100 g
  • Protein 2 %
  • Carbohydrates 46 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sugars60 gin the top quarter of sweets og desserter (median 46,3 g)
  • Fat31 gin the lowest quarter of sweets og desserter (median 34,4 g)
  • Saturated fat7,4 gabove the median for sweets og desserter (median 7 g)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nocilla
Barcode
8410014470300
Category
Hasselnødder, smørbare
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, high oleic sunflower oil, milk solids, cocoa butter, fat-(educed cocoa powder, hazelnyts, emúlsifier PATE A TARTINER AU CACAO ET AUX NOISETTES - UN PARFUM. Ingrédients: Sucre en poudre, noisettes, émujsífiánt (lécithine de soja), lait écremé en poudre, hule de tournesol haut oleigue, soljdes du lait, beyrre de cacão, cacao maigre athes naturels et artificiels (chocolat), Peut contenir autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødSukker

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Crema alle nocciole Conad 540 6 g 58 g 31 g
Luomu Herkkuisa Foodin 540 4,4 g 54,2 g 33,8 g
Bueno Creme Chocóla 540 6,4 g 59 g 31 g
Crema alle nocciole Gandola 540 6 g 58 g 31 g
Hazelnut Spread with cocoa Kroger 541 2,7 g 64,9 g 29,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa Spread?

100 g of Cocoa Spread has 540 kcal.

How much protein is in Cocoa Spread?

Cocoa Spread contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Cocoa Spread?

Cocoa Spread has 61 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa Spread?

Cocoa Spread contains 31 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410014470300. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.