Cocoa Biscuits

Packaged product Sweets og Desserter Piccolo

Cocoa Biscuits contains 452 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa Biscuits by Piccolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
8,7 gprotein
62 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 17 g 22 %
Saturated fat L 3 g 15 %
Sodium L 80 mg 3 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 8 g 29 %
Total sugars L 15 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 57 %Fat: 35 %452kcal / 100 g
  • Protein 8 %
  • Carbohydrates 57 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber8 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars15 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat17 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat3 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piccolo
Barcode
5060452492308
Category
Kiks, biskuitter og småkager
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

0 = Wholemeal oat flakes* (30%), apple juice concentrate*, semi-wholemeal wheat flour* *, sunflower seeds oil* wholemeal barley flour*, wheat bran*, seeds* (8%) (sunflower seeds*, pumpkin seeds*(4%)), low fat cocoa powder* (3%), raising agent: sodium carbonates * Organic Vegan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa Biscuits?

100 g of Cocoa Biscuits has 452 kcal.

How much protein is in Cocoa Biscuits?

Cocoa Biscuits contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Cocoa Biscuits?

Cocoa Biscuits has 62 g of total carbohydrates per 100 g, including 8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa Biscuits?

Cocoa Biscuits contains 17 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Cocoa Biscuits?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060452492308. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.