Coco cuisine
Packaged product Mælk og æg The Bridge
Coco cuisine contains 111 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 15 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 219 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 15 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for mælk og æg (median 1,6 g)
- Sugars1 gin the lowest quarter of mælk og æg (median 2,2 g)
- Fat9,6 gin the lowest quarter of mælk og æg (median 22 g)
- Saturated fat8,9 gin the lowest quarter of mælk og æg (median 19,1 g)
- Sodium80 mgin the top quarter of mælk og æg (median 27,2 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bridge
- Barcode
- 8019428005025
- Quantity
- 200 ml
- Category
- Kokosnødder
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau de source, crème de coco" (15 %), amidon de riz émulsifiant:lécithine de tournesol*, épaississant:farine de graines de caroube*, sel marin.* biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alpro Kokosproduckt zum Kochen, Cuisine 250ml alpro | 100 | 1,2 g | 2,3 g | 8,8 g |
| Crème de coco Joya | 97 | 0,2 g | 3,1 g | 9 g |
| Kokos cuisine Natumi | 96 | 0,7 g | 2,4 g | 9,2 g |
| Nata Thai Ecomil | 127 | 1,3 g | 11,2 g | 12 g |
| light coconut cream reduced fat essentials | 69 | 0,4 g | 1,7 g | 6,8 g |
| Sour Cream ŚmietaNOVA Jogurty Magda | 159 | 1 g | 4,9 g | 15 g |
| Coconut Cuisine Without Additive Cocomi | 160 | 1 g | 0,8 g | 17 g |
| Coco cuisine (6 % MG) La Mandorle | 60 | 0,3 g | 1,5 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coco cuisine?
100 g of Coco cuisine has 111 kcal.
How much protein is in Coco cuisine?
Coco cuisine contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 1,6 g).
How many carbs are in Coco cuisine?
Coco cuisine has 4,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coco cuisine?
Coco cuisine contains 9,6 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Coco cuisine?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019428005025. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.