Cocktail

Packaged product Suppe og saucer Remia

Cocktail contains 296 kcal per 100 g. A serving, 15 g (15 g) provides about 44 kcal.

Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocktail by Remia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
0,5 gprotein
14 gcarbohydrates
26 gfat
44kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 26 g 33 %
Saturated fat L 1,9 g 10 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 19 %Fat: 80 %296kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 19 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,67 g)
  • Sugars10 gabove the median for suppe og saucer (median 5,4 g)
  • Fat26 gin the top quarter of suppe og saucer (median 4 g)
  • Saturated fat1,9 gabove the median for suppe og saucer (median 0,7 g)
  • Sodium1.000 mgabove the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remia
Barcode
8710448633648
Quantity
250 ml
Label serving
15 g
Category
Saucer
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, raapolie, azijn, suiker, Harissa sambal 4,5% (rode peper, water, zout, azijn, gemodificeerd maiszetmeel, peper, natuurlijk aroma), VRIJE UITLOOP El en EIGEEL, tomatenpoeder, MOSTERD (water, MOSTERDzaden, azijn, specerijen), zout, maiszetmeel, gemodificeerd maiszetmeel, voedingszuur: melkzuur, verdikkingsmiddel: guarpitmeel, natuurlijk aroma, knoflookpoeder, conserveermiddel: kaliumsorbaat, specerijen, antioxidant: E385.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSukkerTomatSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocktail?

100 g of Cocktail has 296 kcal. Serving, 15 g (15 g): about 44 kcal.

How much protein is in Cocktail?

Cocktail contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Cocktail?

Cocktail has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocktail?

Cocktail contains 26 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Cocktail?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. maj 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710448633648. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.