Coated Wafer Layers
Packaged product Korn og pastaprodukter Perk
Coated Wafer Layers contains 516 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 23,2 g | 116 % |
| Trans fat L | 0,2 g | |
| Sodium L | 94 mg | 4 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 46,1 g | |
| Added sugars L | 54,8 g | 110 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber1,3 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars46,1 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Fat25,7 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat23,2 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium94 mgbelow the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perk
- Barcode
- 8901233031309
- Label serving
- 1002
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Hydrogenated vegetable fat, Refined wheat flour, Milk solids, Starch, Cocoa solids (4%*), Palmolein oil, Emulsifiers (442, 322, 476), Edible salt, Yeast, Raising agent (500(ii)), Improver (Enzyme). CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (CARAMEL AND ETHYL VANILLIN) FLAVOURING SUBSTANCES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Grains Thins McVitie's | 516 | 6,5 g | 64,5 g | 25,8 g |
| Golden grains thins McVitie's | 516 | 6,5 g | 61 g | 26 g |
| Pastas de mantequilla matxako | 516 | 6,9 g | 65,5 g | 25,7 g |
| Mix Graines Proteines Celnat | 516 | 26 g | 12 g | 37 g |
| Pran noodles Pran | 516 | 7,4 g | 63,2 g | 24,5 g |
| Corn Flour Nur | 516 | 3 g | 56 g | 30 g |
| Graines & Fruits Secs Florette | 516 | 16 g | 34 g | 34 g |
| Caprice Vanilla Papadopoulos | 516 | 3,7 g | 69 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coated Wafer Layers?
100 g of Coated Wafer Layers has 516 kcal.
How much protein is in Coated Wafer Layers?
Coated Wafer Layers contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Coated Wafer Layers?
Coated Wafer Layers has 68 g of total carbohydrates per 100 g, including 1,3 g of fiber and 46,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coated Wafer Layers?
Coated Wafer Layers contains 25,7 g of fat per 100 g, of which 23,2 g is saturated (116 % of the Daily Value).
How much sodium is in Coated Wafer Layers?
100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901233031309. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.