Coast
Packaged product Mælk og æg Coast
Coast contains 146 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 28 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,3 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 28 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for mælk og æg (median 8 g)
- Sugars10,3 gin the top quarter of mælk og æg (median 3,8 g)
- Fat8,5 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat4,4 gabove the median for mælk og æg (median 4,3 g)
- Sodium300 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coast
- Barcode
- 8716200604604
- Quantity
- 170 g
- Category
- Evaporated milk analogue with vegetable oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed cow's milk vegetable oil (palm oil), stabilizer (e339), milk fat 0,4%, to dilute to a whole milk equivalent add 1 4 parts water to 1 part evaporated milk, use vegetable fat 7,6%, milk solids-non-fat 18%, dilution for tea, coffee and cacao, 10,3g average
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmeolie
Frequently asked questions
How many calories are in Coast?
100 g of Coast has 146 kcal.
How much protein is in Coast?
Coast contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Coast?
Coast has 10,3 g of total carbohydrates per 100 g, including 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coast?
Coast contains 8,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Coast?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716200604604. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2023. Imported 7. november 2026.
Last updated: . Source description: "COAST". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.