華元 MIX 綜合脆片

Packaged product Brød og bagværk 華元

華元 MIX 綜合脆片 contains 514 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

華元 MIX 綜合脆片 by 華元, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
8,2 gprotein
61,1 gcarbohydrates
26,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 26,3 g 34 %
Saturated fat L 12,6 g 63 %
Sodium L 813 mg 35 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber not reported
Total sugars L 3,4 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %514kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gbelow the median for brød og bagværk (median 10 g)
  • Sugars3,4 gabove the median for brød og bagværk (median 3,1 g)
  • Fat26,3 gin the top quarter of brød og bagværk (median 16,7 g)
  • Saturated fat12,6 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium813 mgabove the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
華元
Barcode
4710176039136
Quantity
140g
Category
Krabber (Appetizers)
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

玉米粉, 豌豆粉, 樹薯澱粉, 棕櫚油, 小麥粉, 烤牛肉粉, 蒜粉, 烤黃豆粉, 洋蔥粉, 黑醋粉, 醬油粉, 糖粉, 鹽, 麥芽糊精, L-麩酸鈉, 5'-次黃嘌呤核芬磷酸二鈉, 二氧化矽, 碳酸氫銨, 葡萄糖酸-o-內酯, 酸性焦磷酸鈉, 甘草素(甜味劑), 蔗糖素(甜味劑)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 華元 MIX 綜合脆片?

100 g of 華元 MIX 綜合脆片 has 514 kcal.

How much protein is in 華元 MIX 綜合脆片?

華元 MIX 綜合脆片 contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).

How many carbs are in 華元 MIX 綜合脆片?

華元 MIX 綜合脆片 has 61,1 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 華元 MIX 綜合脆片?

華元 MIX 綜合脆片 contains 26,3 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).

How much sodium is in 華元 MIX 綜合脆片?

100 g contains 813 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710176039136. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.