Clémentine chocolat

Packaged product Mælk og æg Erhard

Clémentine chocolat contains 165 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 196 kcal per 100 g across 227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clémentine chocolat by Erhard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
1 gprotein
32 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 2 g 7 %
Total sugars L 29 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 80 %Fat: 17 %165kcal / 100 g
  • Protein 3 %
  • Carbohydrates 80 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of mælk og æg (median 2,6 g)
  • Fiber2 gin the top quarter of mælk og æg (median 0,9 g)
  • Sugars29 gin the top quarter of mælk og æg (median 24 g)
  • Fat3,1 gin the lowest quarter of mælk og æg (median 8,4 g)
  • Saturated fat1,8 gin the lowest quarter of mælk og æg (median 5,5 g)
  • Sodium4 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erhard
Barcode
3428420012415
Quantity
580 g
Category
ice-cream-log
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buche poire chocolat Leader Price 165 1,9 g 25,4 g 6,2 g
Bûche glace Toupargel 165 1 g 31 g 4 g
Façon Fraisier Nestlé 165 1 g 31 g 3,9 g
Bûche glacée blé noir&cassis Terres Bleues 166 2,8 g 26 g 5,6 g
Bûche abricot nougat La Belle Aude 164 2,9 g 25,9 g 5,1 g
Bûche glacée caramel beurre salé L'Angélys 167 2,8 g 25 g 5,7 g
Bûche glacée fruits exotiques Toupargel 163 0,9 g 32 g 3,4 g
Façon fraisier - sorbet et sauce fraise intense Nestlé 168 1 g 31,7 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clémentine chocolat?

100 g of Clémentine chocolat has 165 kcal.

How much protein is in Clémentine chocolat?

Clémentine chocolat contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,6 g).

How many carbs are in Clémentine chocolat?

Clémentine chocolat has 32 g of total carbohydrates per 100 g, including 2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clémentine chocolat?

Clémentine chocolat contains 3,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Clémentine chocolat?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428420012415. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.