Clemente Jacques Mermelada de Zarzamora

Packaged product Sweets og Desserter Clemente Jacques

Clemente Jacques Mermelada de Zarzamora contains 261 kcal per 100 g. A serving, 15 g (15 g) provides about 39 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clemente Jacques Mermelada de Zarzamora by Clemente Jacques, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
0,67 gprotein
61,3 gcarbohydrates
0 gfat
39kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 6,8 mg 0,3 %
Total carbohydrates L 61,3 g 22 %
Dietary fiber L 6,7 g 24 %
Total sugars L 54,7 g
Added sugars L 0 g 0 %
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %261kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gabove the median for sweets og desserter (median 0,5 g)
  • Fiber6,7 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars54,7 gabove the median for sweets og desserter (median 47 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Sodium6,8 mgabove the median for sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clemente Jacques
Barcode
7501052474243
Quantity
470 g
Label serving
15 g
Category
Syltetøj
Packaging
pt:frasco-de-cristal-con-tapa
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ZARZAMORA, GLUCOSSA, JARABE DE PRUCTOSA, AZUCAR PECTINA, ACIDO CITRICO, CARBOXIMETILCELULOSA, SORBATO DE POTASIO, ACEITE VEGETAL Y EDTA DISODICO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mermelada De Naranja SMUCKERS 261 0 g 62,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clemente Jacques Mermelada de Zarzamora?

100 g of Clemente Jacques Mermelada de Zarzamora has 261 kcal. Serving, 15 g (15 g): about 39 kcal.

How much protein is in Clemente Jacques Mermelada de Zarzamora?

Clemente Jacques Mermelada de Zarzamora contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,5 g).

How many carbs are in Clemente Jacques Mermelada de Zarzamora?

Clemente Jacques Mermelada de Zarzamora has 61,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 54,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clemente Jacques Mermelada de Zarzamora?

Clemente Jacques Mermelada de Zarzamora contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Clemente Jacques Mermelada de Zarzamora?

100 g contains 6,8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501052474243. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.