Classic Yellow Cake Mix

Packaged product Sweets og Desserter Baker's Corner

Classic Yellow Cake Mix contains 395 kcal per 100 g. A serving, 43 g (43 g) provides about 170 kcal.

Roughly 82 % of its calories come from carbohydrates, with 16 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Yellow Cake Mix by Baker's Corner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
2,3 gprotein
81,4 gcarbohydrates
7 gfat
170kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 7 g 9 %
Saturated fat L 3,5 g 17 %
Sodium L 251 mg 11 %
Total carbohydrates L 81,4 g 30 %
Dietary fiber not reported
Total sugars L 41,9 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 82 %Fat: 16 %395kcal / 100 g
  • Protein 2 %
  • Carbohydrates 82 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of sweets og desserter (median 5 g)
  • Sugars41,9 gabove the median for sweets og desserter (median 40,4 g)
  • Fat7 gabove the median for sweets og desserter (median 5,7 g)
  • Saturated fat3,5 gabove the median for sweets og desserter (median 2,2 g)
  • Sodium251 mgbelow the median for sweets og desserter (median 422 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baker's Corner
Barcode
41491294
Quantity
15.25 oz, 432 g
Label serving
43 g
Category
Kakeblandinger
Packaging
Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING ((CONTAINS ONE OF MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL AND/OR SOYBEAN OIL), PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES SOY LECITHIN), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, DEXTROSE, WHEAT STARCH, SALT, CELLULOSE GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR CONTAINS: WHEAT AND SOY. Distributed by ALDI Inc. Batavia, IL 60510

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Yellow Cake Mix?

100 g of Classic Yellow Cake Mix has 395 kcal. Serving, 43 g (43 g): about 170 kcal.

How much protein is in Classic Yellow Cake Mix?

Classic Yellow Cake Mix contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 43 g (43 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).

How many carbs are in Classic Yellow Cake Mix?

Classic Yellow Cake Mix has 81,4 g of total carbohydrates per 100 g, including 41,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Yellow Cake Mix?

Classic Yellow Cake Mix contains 7 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

How much sodium is in Classic Yellow Cake Mix?

100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 41491294. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.