Classic

Packaged product Brød og bagværk Ritz Break'kz

Classic contains 463 kcal per 100 g. A serving, 5 biscuits, 31 g (31 g) provides about 143 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic by Ritz Break'kz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
8,4 gprotein
64,5 gcarbohydrates
18,1 gfat
143kcal in serving, 5 biscuits, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 18,1 g 23 %
Saturated fat L 0,32 g 2 %
Sodium L 690 mg 30 %
Total carbohydrates L 64,5 g 23 %
Dietary fiber not reported
Total sugars L 9 g
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 36 %463kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gbelow the median for brød og bagværk (median 10 g)
  • Sugars9 gin the top quarter of brød og bagværk (median 3,2 g)
  • Fat18,1 gabove the median for brød og bagværk (median 16,7 g)
  • Saturated fat0,32 gin the lowest quarter of brød og bagværk (median 2,9 g)
  • Sodium690 mgbelow the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritz Break'kz
Barcode
9310034001395
Label serving
5 biscuits (31 g)
Category
Krabber (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crackers Galbusera protein G - Galbusera - Galbusera - Galbusera Galbusera 463 14,9 g 56,7 g 17,9 g
Super seed & nut Carman's 463 15,6 g 21,9 g 33,7 g
Three seed crackers Miller’s Harvest 463 15,9 g 52,8 g 20,4 g
Crackers gout pizza MD 463 5 g 71 g 17 g
Tocchetti Drago 463 8,8 g 65 g 18 g
Curly Donuts cacahuète caramélisée sucrée-salée Curly 463 11 g 56 g 20 g
Nutri Choice Sugar Free Crackers Britannia 463 10 g 72 g 15 g
Popped Brown Rice Chips Hummus RICE UP! 463 8,5 g 68 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic?

100 g of Classic has 463 kcal. Serving, 5 biscuits, 31 g (31 g): about 143 kcal.

How much protein is in Classic?

Classic contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 5 biscuits, 31 g (31 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).

How many carbs are in Classic?

Classic has 64,5 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic?

Classic contains 18,1 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

How much sodium is in Classic?

100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310034001395. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.