Classic Glaze
Packaged product Krydderurter og -genstande Cucina
Classic Glaze contains 249 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 249 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 225 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 30,1 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of krydderurter og -genstande (median 1 g)
- Fiber0,8 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sugars30,1 gin the lowest quarter of krydderurter og -genstande (median 43 g)
- Sodium150 mgin the top quarter of krydderurter og -genstande (median 20 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4061462482014
- Label serving
- 1 portion (100 ml)
- Category
- Glasser med eddike eller eddikesyre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" (60%) [Wine Vinegar (Sulphites), Concentrated Grape Must (Sulphites)], Concentrated Grape Must (Sulphites), Glucose Syrup, Modified Maize Starch. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet&Sour Dressing Acetaia Bellei | 250 | 0,6 g | 80 g | 0,1 g |
| Glaze mr organic | 251 | 0,3 g | 60,1 g | 0 g |
| Condiment doux à base de vinaigre balsamique de Modène Monari Federzoni | 255 | 1,2 g | 60 g | 0 g |
| Glassa all’aceto balsamico di modena IGP Acetaia di Nonna Carlotta | 255 | 1 g | 55,8 g | 0 g |
| Crema mit "Aceto Balsamico di Modena I.G.P." Spar | 256 | 0,5 g | 61 g | 0 g |
| Crema al "Acero balsamico di Modena" LaSelva | 242 | 1,1 g | 58 g | 0 g |
| balsamic crema AB | 257 | 1,3 g | 60 g | 0,2 g |
| Glaze with Balsamic Vinegar of Modena Coop | 241 | 1,1 g | 59 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Glaze?
100 g of Classic Glaze has 249 kcal. Serving, 1 portion, 100 ml (100 g): about 249 kcal.
How much protein is in Classic Glaze?
Classic Glaze contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 100 ml (100 g). About 0,8 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 1 g).
How many carbs are in Classic Glaze?
Classic Glaze has 58,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 30,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Glaze?
Classic Glaze contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Classic Glaze?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462482014. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.