Classic
Classic contains 225 kcal per 100 g. A serving, 5 sausage, 250 g (250 g) provides about 563 kcal.
Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 270 kcal per 100 g across 271 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 5 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of kød (median 14,8 g)
- Sugars1 gabove the median for kød (median 0,8 g)
- Fat18 gin the lowest quarter of kød (median 22 g)
- Saturated fat6,7 gbelow the median for kød (median 8 g)
- Sodium983 mgin the top quarter of kød (median 680 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork 71%, water, salt, soya protein, modified starch, pork collagen protein, glucose, stabilisers: diphosphates, triphosphates, flavour enhancer monosodium glutamate, spices, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish Gin Saucisses de Porc Bell | 225 | 17 g | 1 g | 16 g |
| La Mergueizh pur porc Hénaff | 226 | 17 g | 0,5 g | 17 g |
| La mergueizh pur porc Hénaff | 224 | 17 g | 0,5 g | 17 g |
| 6 Pork Sausages Finnebrogue Naked | 227 | 15,6 g | 0,2 g | 18 g |
| Kiełbasa Śląska Kraina Wędlin | 228 | 15 g | 1 g | 18 g |
| Skinnfri Kjøttpølse Nordfjord | 222 | 9 g | 6 g | 18 g |
| Sausage British Sausage Company | 229 | 13,6 g | 8,5 g | 15,7 g |
| Organic free range british pork sausages with mixed herbs Waitrose | 221 | 20,5 g | 2 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic?
100 g of Classic has 225 kcal. Serving, 5 sausage, 250 g (250 g): about 563 kcal.
Is Classic high in protein?
Classic contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 32,5 g in serving, 5 sausage, 250 g (250 g). About 23 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,8 g).
How many carbs are in Classic?
Classic has 2,8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic?
Classic contains 18 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Classic?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900567001746. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.