Classic Beef Meatloaf
Classic Beef Meatloaf contains 205 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 359 kcal.
Roughly 67 % of its calories come from fat, with 21 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,2 g | 36 % |
| Trans fat L | 0,57 g | |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,9 g | |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 13 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the lowest quarter of kød (median 17,6 g)
- Fiber1,4 gabove the median for kød (median 0 g)
- Sugars1,9 gabove the median for kød (median 1 g)
- Fat15 gabove the median for kød (median 8,6 g)
- Saturated fat7,2 gin the top quarter of kød (median 3,1 g)
- Sodium520 mgabove the median for kød (median 380 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MadeEasy
- Barcode
- 9310645449821
- Label serving
- 1 portion (175 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Meatloaf Publix | 205 | 12,5 g | 6,3 g | 14,3 g |
| Champignons noirs tendres Mont Asie | 205 | 12,1 g | 35,7 g | 1,5 g |
| Seasoned Pork Loin Filet Topped With Applewood Smoked Bacon Marketside | 205 | 18,8 g | 2,7 g | 12,5 g |
| Metro Market Round Ground Beef Metro Market | 205 | 18,8 g | 0 g | 15,2 g |
| Rosemary Garlic Lamb Shanks Walmart Marketside | 205 | 17,9 g | 1,8 g | 13,4 g |
| Black forest ham & white cheddar Ag specialty foods | 205 | 11,5 g | 23,4 g | 7 g |
| Texas Style BBQ Boneless Pork Ribeye Chops HEB Simply Seasoned | 205 | 18,8 g | 0,89 g | 13,4 g |
| Corned Beef Brisket Blarney Stone | 205 | 13,4 g | 0,89 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Beef Meatloaf?
100 g of Classic Beef Meatloaf has 205 kcal. Serving, 1 portion, 175 g (175 g): about 359 kcal.
Is Classic Beef Meatloaf high in protein?
Classic Beef Meatloaf contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 18,6 g in serving, 1 portion, 175 g (175 g). About 21 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).
How many carbs are in Classic Beef Meatloaf?
Classic Beef Meatloaf has 6,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Beef Meatloaf?
Classic Beef Meatloaf contains 15 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Classic Beef Meatloaf?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645449821. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.