Cité marine

Packaged product Andre fødevarer Cabillaud

Cité marine contains 216 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 26 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cité marine by Cabillaud, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
9,4 gprotein
13,9 gcarbohydrates
13,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 13,5 g 17 %
Saturated fat L 1,8 g 9 %
Sodium L 404 mg 18 %
Total carbohydrates L 13,9 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 26 %Fat: 57 %216kcal / 100 g
  • Protein 18 %
  • Carbohydrates 26 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for andre fødevarer (median 7 g)
  • Fiber0,8 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars1,2 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat13,5 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,8 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium404 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cabillaud
Barcode
3492500055630
Quantity
2
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

préparation à base de _poisson_ et légumes 70%: cabillaud 43%, carottes oranges6%, carottes jaunes 5%, brocolis 4%, _crème_, oignons préfris 2%(oignons, huile de tournesol), farine de _blé_, amidon modifié, sel, épaississants (E461), ail déshydraté, épice. pate à beignet 30%: eau, huiles végétales (tournesol, colza), farine de _blé_, amidon modifié de mais, _gluten_ de _blé_, sel, poudres à lever (E450, E500, poudre de _lait_ écrémé

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeHvedemelSaltHvidløgLøgSolsikkeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cité marine?

100 g of Cité marine has 216 kcal.

How much protein is in Cité marine?

Cité marine contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Cité marine?

Cité marine has 13,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cité marine?

Cité marine contains 13,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Cité marine?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3492500055630. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.