Cipollata Veau

Packaged product Kød Coop

Cipollata Veau contains 260 kcal per 100 g. A serving, 25 g (25 g) provides about 65 kcal.

Roughly 76 % of its calories come from fat, with 20 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cipollata Veau by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
13 gprotein
2,5 gcarbohydrates
22 gfat
65kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 22 g 28 %
Saturated fat L 8 g 40 %
Sodium L 680 mg 30 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 4 %Fat: 76 %260kcal / 100 g
  • Protein 20 %
  • Carbohydrates 4 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for kød (median 14,3 g)
  • Sugars1 gabove the median for kød (median 0,7 g)
  • Saturated fat8 gbelow the median for kød (median 8,2 g)
  • Sodium680 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613331347497
Quantity
150 g
Label serving
25 g
Category
Pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de veau 40% (Suisse), lard (Suisse), viande de porc 15% (Suisse), lait 14% (Suisse), glace, protéines lactiques, extraits d'épices, épices, acidifiant (E 331), bouillon, extrait de levure, sel de cuisine iodé. Enveloppe : Boyau de mouton

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkGærSalt

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Wurstel di puro suino Pam Pam Panorama 260 14,5 g 1 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cipollata Veau?

100 g of Cipollata Veau has 260 kcal. Serving, 25 g (25 g): about 65 kcal.

Is Cipollata Veau high in protein?

Cipollata Veau contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,3 g in serving, 25 g (25 g). About 20 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Cipollata Veau?

Cipollata Veau has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cipollata Veau?

Cipollata Veau contains 22 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Cipollata Veau?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331347497. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.