Ciocolata

Packaged product Sweets og Desserter Betty Ice

Ciocolata contains 274 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 329 kcal.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciocolata by Betty Ice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
4,2 gprotein
24,5 gcarbohydrates
17,3 gfat
329kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 17,3 g 22 %
Saturated fat L 10,2 g 51 %
Sodium not reported
Total carbohydrates L 24,5 g 9 %
Dietary fiber not reported
Total sugars L 24 g
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 58 %274kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars24 gabove the median for sweets og desserter (median 22,9 g)
  • Fat17,3 gin the top quarter of sweets og desserter (median 11 g)
  • Saturated fat10,2 gin the top quarter of sweets og desserter (median 7,4 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Betty Ice
Barcode
8711327549487
Quantity
80 g
Label serving
1 portion (120 g)
Category
Iscremer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciocolata?

100 g of Ciocolata has 274 kcal. Serving, 1 portion, 120 g (120 g): about 329 kcal.

How much protein is in Ciocolata?

Ciocolata contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 120 g (120 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Ciocolata?

Ciocolata has 24,5 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciocolata?

Ciocolata contains 17,3 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327549487. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.