Cioccolato zenzero
Packaged product Sweets og Desserter Bonajuto
Cioccolato zenzero contains 544 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 19,7 g | 99 % |
| Sodium | not reported | |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 30,8 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars30,8 gin the lowest quarter of sweets og desserter (median 54,8 g)
- Fat30,8 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat19,7 gin the top quarter of sweets og desserter (median 1,3 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonajuto
- Barcode
- 8033286321356
- Quantity
- 50 g
- Category
- Konfekturevirksomhed
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet sticky backrd almonds Sainsbury's | 544 | 9,8 g | 52,2 g | 32,3 g |
| Almond salted carmel Cadbury | 544 | 4 g | 58 g | 32 g |
| Crema artigianale gianduia Dulcioliva | 544 | 6,5 g | 56 g | 31 g |
| Almendradas labrador | 544 | 8 g | 53,2 g | 33,2 g |
| Campanella decorata Ciocoart | 544 | 5,8 g | 58,5 g | 31,6 g |
| Wispa Cadbury | 544 | 6,6 g | 56 g | 32 g |
| Kohler, Hazelnut Toffee Bark Kohler Original Recipe Chocolates | 544 | 5,3 g | 42,1 g | 42,1 g |
| Maxi boules Vergani | 544 | 3,1 g | 61,8 g | 31,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato zenzero?
100 g of Cioccolato zenzero has 544 kcal.
How much protein is in Cioccolato zenzero?
Cioccolato zenzero contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,6 g).
How many carbs are in Cioccolato zenzero?
Cioccolato zenzero has 30,8 g of total carbohydrates per 100 g, including 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato zenzero?
Cioccolato zenzero contains 30,8 g of fat per 100 g, of which 19,7 g is saturated (99 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033286321356. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.