Cioccolato
Packaged product Sweets og Desserter Sammontana
Cioccolato contains 306 kcal per 100 g. A serving, 100 g (100 g) provides about 306 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 221 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for sweets og desserter (median 3,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars25 gin the top quarter of sweets og desserter (median 22,6 g)
- Fat19 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 7,1 g)
- Sodium44 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Sammontana
- Barcode
- 8005840096642
- Quantity
- 500g / 800ml
- Label serving
- 100 g
- Category
- Chokoladeis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté - Enrobage au cacao maigre 19% [Huile de coco, Sucre, Cacao maigre 3,3%, Emulsifiant: lecithines (soja), Arôme] - Eau - Chocolat en poudre 14% (Sucre, Cacao)-Sirop de glucose - Huile de coco Lactosérum écrémé et partiellement délactosé en poudre - Chocolat 1,5% (Pâte de cacao, Sucre, Cacao maigre) - Pépites de chocolat 0,9% [Sucre, Pâte de cacao, Beurre de cacao, Emulsifiant: lécithines (soja)] - Emulsifiant: mono - et diglycérides d'acides gras - Stabilisants: alginate de sodium, farine de graines de caroube. Peut contenir Céréales contenant du gluten, Œufs, Arachides, Fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkGlucosesirupKokosolieSukkerKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian chocolate Häagen-Dazs | 306 | 4,5 g | 25,9 g | 19,9 g |
| Chocolate Peanut Butter Ice Cream Rebel | 307 | 5,7 g | 17 g | 27,3 g |
| Crème glacée chocolat craquant chocolat, amende Picard | 307 | 5,6 g | 25 g | 20 g |
| Bâtonnets glacés folie chocolat - X4 290g U | 307 | 2,9 g | 33,5 g | 17,3 g |
| Belgian Chocolate & Straberry crunch Häagen-Dazs | 305 | 4,3 g | 25,1 g | 20,4 g |
| Haagen-Dazs Chocolate Salted Caramel Häagen-Dazs | 310 | 4 g | 30,6 g | 18,7 g |
| Belgian Chocolate Ice Cream Häagen-Dazs | 302 | 4,6 g | 26 g | 19,4 g |
| Classics Belgian Chocolate Häagen-Dazs | 302 | 4,6 g | 26 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato?
100 g of Cioccolato has 306 kcal. Serving, 100 g (100 g): about 306 kcal.
How much protein is in Cioccolato?
Cioccolato contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,9 g).
How many carbs are in Cioccolato?
Cioccolato has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato?
Cioccolato contains 19 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Cioccolato?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005840096642. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.