Cioccolato

Packaged product Sweets og Desserter Migross

Cioccolato contains 577 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato by Migross, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
9,1 gprotein
36 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 42 g 54 %
Saturated fat L 25 g 125 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 9,4 g 34 %
Total sugars L 29 g
Added sugars L 14,5 g 29 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 68 %577kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for sweets og desserter (median 7,9 g)
  • Sugars29 gabove the median for sweets og desserter (median 28,6 g)
  • Fat42 gabove the median for sweets og desserter (median 40 g)
  • Saturated fat25 gabove the median for sweets og desserter (median 24 g)
  • Sodium20 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migross
Barcode
8056300953401
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta di cacao", zucchero di canna", burro di cacao", estratto di vaniglia". "Da agricoltura biologica

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir Origine Equateur L'Attrape Rêves 577 9 g 24 g 46 g
Cioccolato fondente Pam Panorama 577 9,1 g 36 g 42 g
Rosmarin Limette Pfeffer Lauenstein 577 6,7 g 38,8 g 40,7 g
65% Cocoa Choceur 577 6,9 g 34 g 44 g
Chocolat noir (70% de cacao) Valrhôna 577 8,3 g 36 g 42 g
Chocolat noir dakatine Mascarin 577 10 g 34 g 43 g
Chocolat noir 80% Rainbow 577 9,3 g 21 g 48 g
Cioccolato Fondente 70% Amo essere bio 577 9,1 g 36,4 g 41,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioccolato?

100 g of Cioccolato has 577 kcal.

How much protein is in Cioccolato?

Cioccolato contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,9 g).

How many carbs are in Cioccolato?

Cioccolato has 36 g of total carbohydrates per 100 g, including 9,4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato?

Cioccolato contains 42 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Cioccolato?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8056300953401. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.