Cioccolato Extra Fine
Packaged product Sweets og Desserter ESSELUNGA Top
Cioccolato Extra Fine contains 574 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 22 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 42,5 g | 54 % |
| Saturated fat L | 15,5 g | 78 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 11,5 g | 41 % |
| Total sugars L | 23,5 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 22 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 7,9 g)
- Fiber11,5 gabove the median for sweets og desserter (median 9,4 g)
- Sugars23,5 gbelow the median for sweets og desserter (median 28,6 g)
- Fat42,5 gabove the median for sweets og desserter (median 40 g)
- Saturated fat15,5 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- ESSELUNGA Top
- Barcode
- 8002330017590
- Quantity
- 100 g
- Category
- Mørke chokolader
- Packaging
- Paper,da:c-pap-81
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta di cacao Trinitario, zucchero di canna
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuadro noi Novi | 574 | 9,7 g | 38,7 g | 40,8 g |
| Chocolat Noir 71% Cacao Bonneterre | 574 | 9 g | 34 g | 42 g |
| Cuillère en chocolat noir Le Comptoir de Mathilde | 574 | 7,7 g | 31 g | 44 g |
| Chocolat dessert noir corsé Foullon | 574 | 7,5 g | 40 g | 40,4 g |
| Chocolat noir 74% Madagascar bio et équitable La Fourche | 574 | 8 g | 29 g | 44 g |
| Peruvian Dark Chocolate Asda | 574 | 9,2 g | 35 g | 42 g |
| Dubai Style Chocolate 70% Cocoa Pistachio & Kadayif Lindt | 574 | 9,6 g | 37 g | 41 g |
| Organic chocolate Naive | 574 | 9,1 g | 36,4 g | 40,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato Extra Fine?
100 g of Cioccolato Extra Fine has 574 kcal.
Is Cioccolato Extra Fine high in protein?
Cioccolato Extra Fine contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Cioccolato Extra Fine?
Cioccolato Extra Fine has 30 g of total carbohydrates per 100 g, including 11,5 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato Extra Fine?
Cioccolato Extra Fine contains 42,5 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
How much sodium is in Cioccolato Extra Fine?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330017590. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2026. Imported 7. november 2026.
Last updated: . Source description: "CIOCCOLATO EXTRA FINE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.