Cioccolato di Modica

Packaged product Sweets og Desserter Tipicobarocco

Cioccolato di Modica contains 538 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (510 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato di Modica by Tipicobarocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
8,1 gprotein
62 gcarbohydrates
31,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 31,4 g 40 %
Saturated fat L 15,7 g 79 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 1,7 g 6 %
Total sugars L 46 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %538kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,7 gbelow the median for sweets og desserter (median 5 g)
  • Sugars46 gabove the median for sweets og desserter (median 45 g)
  • Fat31,4 gabove the median for sweets og desserter (median 31,2 g)
  • Saturated fat15,7 gin the lowest quarter of sweets og desserter (median 18 g)
  • Sodium12 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tipicobarocco
Barcode
8053251421928
Category
Chocolates from Modica IGP
Nutri-Score
E as computed by Open Food Facts

Ingredients

cocoa mass sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cioccolato di Modica igp (lemone) Tipicobarocco 538 8,1 g 62 g 31,4 g
Chocolate Tipicobarocco 538 8,1 g 62 g 31,4 g
Cioccolato di Modica IGP peperoncino chili Tipicobarocco 539 6,2 g 61,8 g 29,3 g
Cioccolato di Modica alla vaniglia Tipicobarocco 539 6,2 g 61,8 g 29,3 g
Cioccolato di Modica alla Cannella Tipicobarocco 539 6,2 g 61,8 g 29,3 g
Modica chocolate Tipicobarocco 539 6,2 g 61,8 g 29,3 g
Cioccolato di Modica IGP Tipicobarocco 539 6,2 g 61,8 g 29,3 g
Cioccolato di Modica Tipicobarocco 539 6,2 g 61,8 g 29,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioccolato di Modica?

100 g of Cioccolato di Modica has 538 kcal.

How much protein is in Cioccolato di Modica?

Cioccolato di Modica contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Cioccolato di Modica?

Cioccolato di Modica has 62 g of total carbohydrates per 100 g, including 1,7 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato di Modica?

Cioccolato di Modica contains 31,4 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).

How much sodium is in Cioccolato di Modica?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8053251421928. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.