Cioccolato di modica
Packaged product Sweets og Desserter Tipicobarocco
Cioccolato di modica contains 561 kcal per 100 g. A serving, 100 g (100 g) provides about 561 kcal.
Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22,3 g | 112 % |
| Sodium L | 29,6 mg | 1 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 26,5 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 36 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of sweets og desserter (median 8 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars26,5 gbelow the median for sweets og desserter (median 29,6 g)
- Fat35 gbelow the median for sweets og desserter (median 39,7 g)
- Saturated fat22,3 gbelow the median for sweets og desserter (median 24 g)
- Sodium29,6 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,6 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Product details
- Brand
- Tipicobarocco
- Barcode
- 8053251421881
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Ekstra fine mørke chokolader
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Pasta amara di cacao (min. 85%), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir extra Marque Repère | 561 | 11 g | 24 g | 43 g |
| Горький шоколад Россия | 561 | 11 g | 30,5 g | 39,6 g |
| Chocolat 85% Equador | 561 | 11 g | 24 g | 43 g |
| Hauchdünn Swiss dark chocolate Lindt | 561 | 4,8 g | 49 g | 37 g |
| Création Coulis de Menthe Lindt | 562 | 7 g | 39 g | 40 g |
| N°3 Saint-Domingue Noir 70% Jeff de Bruges | 559 | 7,1 g | 29,9 g | 45,7 g |
| Chocolat Noir 70% Bio Kaoka | 563 | 9,7 g | 35 g | 40 g |
| Chocolat noir extra Ethiquable | 563 | 8 g | 42,2 g | 38,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato di modica?
100 g of Cioccolato di modica has 561 kcal. Serving, 100 g (100 g): about 561 kcal.
Is Cioccolato di modica high in protein?
Cioccolato di modica contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,7 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Cioccolato di modica?
Cioccolato di modica has 51 g of total carbohydrates per 100 g, including 0,9 g of fiber and 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato di modica?
Cioccolato di modica contains 35 g of fat per 100 g, of which 22,3 g is saturated (112 % of the Daily Value).
How much sodium is in Cioccolato di modica?
100 g contains 29,6 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053251421881. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.